Assorted Veggies in Red Pepper Sauce with Burnt Garlic Noodles and Kung Pao Potatoes
Chef Sushil Joshi Hola MasterChef

Assorted Veggies in Red Pepper Sauce with Burnt Garlic Noodles and Kung Pao Potatoes

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An assortment of vegetables cooked in a delightful red pepper sauce; to be relished with cooked noodles sauteed with browned garlic cloves, fresh garlic cloves, chopped scallions and spring onions, soy sauce and seasoned with sugar, salt and white pepper powder; accompanied by kung pao potatoes on the side.