Assorted Veggies and Chicken in Cantonese Sauce with Steamed Rice, Finger Carrot and Cucumber

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Chicken morsels and assorted vegetables cooked in a Cantonese sauce consisting of garlic, ginger, soy sauce, rice vinegar, chilli flakes, cornstarch, sesame oil and sesame seeds; to be relished with steamed rice; accompanied by finger carrot and cucumber.