Assorted Uttappam with Red Chutney and Sambhar
Chef Ramani M V Hola MasterChef

Assorted Uttappam with Red Chutney and Sambhar

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<p dir="ltr">Taste the best of South India with uttapams in different flavours; served with red chutney and a spicy traditional sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and finished off with a seasoning of aromatic spices. </p>