Assorted Uttappam with Red Chutney and Sambhar
Taste the best of South India with uttapams in different flavours; served with red chutney and a spicy traditional sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and finished off with a seasoning of aromatic spices.
|Green Bell Pepper||Kolhapuri Red Chillies|
|Refined Sunflower Oil||Red Carrots|
|Black Gram||Flattened Rice|