Aromatic Basil Paneer with Malaysian Noodles and Kung Pao Potatoes

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Potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion; to be relished with flat noodles sautéed with vegetables, sauces and fiery red paste made from chillies; accompanied by aromatic basil spiced cottage cheese.