Arbi Lababdar with Parathas, Chana Chaat, Kadhi Pakoda and Rice
Chef Shivani Grover Hola MasterChef

Arbi Lababdar with Parathas, Chana Chaat, Kadhi Pakoda and Rice

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Pieces of arbi (colocasia) coated in a thick cream gravy with pepper, served with parathas; accompanied by a yogurt-gram flour sauce laden with dumplings of gram flour, to be relished with jeera rice; with mouth watering chana chaat on the side.