Andhra Style Lemon Rice with Stuffed Mirchi and Salan
Cooked rice mixed with lemon juice and finished off with a seasoning of aromatic spices for a tangy Andhra delicacy; accompanied by stuffed chillies and a salan of large green chillies cooked in a curry with tamarind and masalas.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Kashmiri Chillies|
|Roasted Peanuts||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||White Sesame Seeds|
|Melon Seeds||Red Onions|
|Lemons||Split Bengal Gram|
|Turmeric Powder||Chopped Cashews|
|Peanuts||Large Green Chillies|
|Kashmiri Red Chillies||Basmati Rice|
One word- Excellent!!
- Shash Shrivastava
A delicious concoction! The Stuffed Mirchi is luscious and the salan is rich in texture and taste.The lemon riceis also good can do with a litlle dash of lemon!Overall very yummmyyy @ChefRamani