Andhra Style Lemon Rice with Stuffed Mirchi and Coconut Chutney
Tickle your taste buds the Andhra way!
Long grained Basmati rice cooked and tossed with tangy lemon juice, finished off with a typical Andhra style seasoning of whole spices, curry leaves and peanuts to add that crunch; accompanied by stuffed large green chillies and coconut chutney on the side.
Chef's Secret: Stuffed mirchi and coconut chutney balance the tangy flavours of lemon rice well.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Split Bengal Gram||Turmeric Powder|
|Large Green Chillies||Chilli Powder|
|White Sesame Seeds||Basmati Rice|
tasty tasty tasty rice !! the mirchi was a bit spicy though :) received the food well in time, with great packaging, as always!
- Sumedh Shevde
@chef: The rice had just the right amount of tangy flavor to it. The chutney was excellent
- Nikhil Agarwal
Nice taste and great masala in the chillies