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Dalchini
Andhra Style Lemon Rice with Rasam
4.6

Andhra Style Lemon Rice with Rasam
Cooked rice mixed with tangy lemon juice and finished off with a seasoning of spices; to be relished with a tangy-spicy watery stew of lentils and masalas.
LemonyMildly spiced

Kolhapuri Red Chillies | Curry Leaves |
Garlic | Ginger |
Lemons | Split Bengal Gram |
Turmeric Powder | Tamarind |
Refined Sunflower Oil | Cumin Seeds |
Peanuts | Mustard Seeds |
Black Gram | Kashmiri Red Chillies |
Basmati Rice | Coriander Leaves |
Tomatoes | Kashmiri Chillies |
Coriander Seeds Powder | Cumin Powder |
Asafoetida | Black Pepper |
Calories | 605 kcal |
Fat | 38 gm |
Carbohydrates | 54 gm |
Protein | 11 gm |