Andhra Style Lemon Rice with Gutti Vankaya Curry (Brinjal Salan) and Coconut Chutney
Cooked rice mixed with lemon juice and finished off with a seasoning of traditional South Indian spices; to be relished with the famous Andhra delicacy of brinjals cooked in a thick curry laden with masalas; served with coconut chutney on the side.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|
|Lemons||Split Bengal Gram|