Andhra Style Lemon Rice with Gutti Vankaya Curry (Brinjal Salan) and Coconut Chutney
Chef Ramani M V Hola MasterChef

Andhra Style Lemon Rice with Gutti Vankaya Curry (Brinjal Salan) and Coconut Chutney

Psst! This item is not available in the menu. View today's menu

<p>Cooked rice mixed with lemon juice and finished off with a seasoning of traditional South Indian spices; to be relished with the famous Andhra delicacy of brinjals cooked in a thick curry laden with masalas; served with coconut chutney on the side.</p>