Andhra Style Lemon Rice with Gutti Vankaya Curry (Brinjal Salan) and Rasam
Chef Ramani M V Hola MasterChef

Andhra Style Lemon Rice with Gutti Vankaya Curry (Brinjal Salan) and Rasam

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The famous, tangy Andhra style preparation of cooked rice mixed with lemon juice and seasoned with spices; to be relished with a gravy of brinjal cooked with tamarind and spices; accompanied by rasam - a South Indian style stew with tangy flavours.