Andhra Style Dal with Rice and Tomato Chutney
Cooked lentils finished off with a seasoning of traditional Andhra spices; best enjoyed with rice; accompanied by a spicy-tangy tomato chutney on the side - a quick and filling meal that scores high on taste.
|Kolhapuri Red Chillies||Coriander Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Red Onions||Basmati Rice|
|Kashmiri Red Chillies|