Andhra Style Dal with Rice and Tomato Chutney
Chef Ramani M V Hola MasterChef

Andhra Style Dal with Rice and Tomato Chutney

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<p>Cooked lentils finished off with a seasoning of traditional Andhra spices; best enjoyed with rice; accompanied by a spicy-tangy tomato chutney on the side - a quick and filling meal that scores high on taste.</p>