Andhra Style Dal with Parathas (3) and Salad
Chef Ramani M V Hola MasterChef

Andhra Style Dal with Parathas (3) and Salad

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Cooked lentils finished off with a typical seasoning of chillies, mustard seeds, asafoetida and curry leaves making it a spicy delicacy; to be relished with parathas; accompanied by salad and raita on the side.