Andhra Style Dal with Carrot Pulao
Rice cooked with carrots, ginger, garlic and aromatic spices; to be relished with cooked lentils finished off with a typical Andhra seasoning.
|Kolhapuri Red Chillies||Coriander Leaves|
|Turmeric Powder||Refined Sunflower Oil|
|Pigeon Pea||Cumin Seeds|
|Clarified Butter||Red Onions|