Andhra Bonda (6) with Plain Dosa (3), Sambhar and Chutney
A type of pakora made from urad dal batter, mixed with simple spices and deep fried to perfection; served with a plain dosa, traditional spicy sambhar, green chutney and a powder made from roasted lentils and spices.
|Curry Leaves||Moringa Fruit (Pods)|
|Tamarind||Refined Sunflower Oil|
|Pigeon Pea||Red Carrots|
|Cumin Seeds||Chilli Powder|
|Mustard Seeds||Homemade Sambhar Masala|