Andhra Bonda (6 pcs) with Sambhar and Coconut Chutney
Chef Ramani M V Hola MasterChef

Andhra Bonda (6 pcs) with Sambhar and Coconut Chutney

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Classic Andhra bondas or fried dumplings, to be relished with traditional South Indian sambhar wherein lentils are cooked with vegetables, brought to a boil with tamarind pulp and sambhar powder and finished off with a seasoning of spices; accompanied by coconut chutney on the side.