Amritsari Chole with Parathas (3), Palak Dal and Steamed Rice
Chef Ravi Saha Hola MasterChef

Amritsari Chole with Parathas (3), Palak Dal and Steamed Rice

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Chickpeas soaked overnight and cooked in a spicy-tangy, Amritsari style gravy; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with rice.