Amritsari Chole with Parathas (3), Palak Dal and Steamed Rice
Chickpeas soaked overnight and cooked in a spicy-tangy, Amritsari style gravy; to be relished with parathas. This combination is accompanied by lentils cooked with spinach leaves and finished off with a seasoning of spices; paired with rice.
|Chaat Masala||Garbanzo Beans|
|Kashmiri Chillies||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Chilli Powder||Dried Fenugreek Leaves|
|Carom Seeds||Red Onions|