Amritsari Chole with Parathas (3), Dal Panchmel and Steamed Rice
A Punjabi style dish of chickpeas cooked with tangy-spicy masalas; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with steamed rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Coriander Leaves|
|Garbanzo Beans||Coriander Seeds Powder|
|Refined Sunflower Oil||Cumin Powder|
|Chilli Powder||Dried Fenugreek Leaves|
|Carom Seeds||Red Onions|