Amritsari Chole with Parathas (3), Dal Panchmel and Steamed Rice
Chef Ravi Saha Hola MasterChef

Amritsari Chole with Parathas (3), Dal Panchmel and Steamed Rice

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A Punjabi style dish of chickpeas cooked with tangy-spicy masalas; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with steamed rice.