Amritsari Chole and Kadhai Vegetable with Parathas (3) and Masala Buttermilk
Chef Ravi Saha Hola MasterChef

Amritsari Chole and Kadhai Vegetable with Parathas (3) and Masala Buttermilk

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Soaked chickpeas boiled with cinnamon, ginger, cardamom, bay leaf and cooked in a Punjabi gravy of onions, tomatoes, ginger, chillies, dry mango powder, garam masala, coriander powder, fennel powder and cumin powder; coupled with vegetables stir-fried in a rich collection of traditional Indian spices and simmered in a fragrant tomato-based gravy; best relished with parathas, accompanied by buttermilk.