Amritsari Badi with Parathas (3), Dal Tadka and Yellow Rice
Chef Shivani Grover Hola MasterChef

Amritsari Badi with Parathas (3), Dal Tadka and Yellow Rice

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An Amritsari style preparation wherein lentil dumplings are cooked in a flavourful gravy; to be relished with parathas. This platter also includes the classic dal tadka, best enjoyed with yellow rice.