Ambolya (4) with Coconut Chutney and Sambhar
Chef Ajit Dalvi Hola MasterChef

Ambolya (4) with Coconut Chutney and Sambhar

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Crepes made from a fermented batter of rice and urad dal; to be relished with a traditional sambhar made from lentils cooked with vegetables, brought to a boil with chillies and sambhar powder, finished off with a seasoning of spices; accompanied by coconut chutney.