Ambolya (4) with Coconut Chutney and Sambhar
Crepes made from a fermented batter of rice and urad dal; to be relished with a traditional sambhar made from lentils cooked with vegetables, brought to a boil with chillies and sambhar powder, finished off with a seasoning of spices; accompanied by coconut chutney.
|Kolhapuri Red Chillies||Curry Leaves|
|Refined Sunflower Oil||Cumin Seeds|
|Mustard Seeds||Roasted Chickpeas|
|Kashmiri Red Chillies|