Ambolya (4) with Coconut Chutney and Sambhar
Crepes made from a fermented batter of rice and urad dal; to be relished with a traditional sambhar made from lentils cooked with vegetables, brought to a boil with chillies and sambhar powder, finished off with a seasoning of spices; accompanied by coconut chutney.
|Kolhapuri Red Chillies||Curry Leaves|
|Coconut Powder||Refined Sunflower Oil|
|Cumin Seeds||Mustard Seeds|
|Roasted Chickpeas||Kashmiri Red Chillies|