Ambat Varan with Steamed Rice and Kuchumber Salad

Psst! This item is not available in the menu. View today's menu

A tangy Maharashtrian lentil preparation of cooked lentils brought to a boil with tamarind pulp, asafoetida and finished off with a seasoning of mustard-cumin seeds, garlic, chillies and curry leaves; best relished with simple steamed rice.