Aloor Chokha with Chapatis (4), Potol Posto and Steamed Rice
A Bihari dish of mashed potatoes flavoured with simple spices; paired with chapatis. This platter also includes a Bengali delicacy of pointed gourd (parwal/patol) cooked in a thick paste of poppy seeds and masalas; best enjoyed with rice.
|Coriander Leaves||Mint Leaves|
|Raw Mango||Kolhapuri Red Chillies|