Chatpata Aloo with Baked Chapatis (4), Dal Bukhara and Steamed Rice
Potato chunks cooked in a spicy-tangy masala; to be relished with baked chapatis. This platter also includes a rich lentil preparation that is topped with cream and paired with steamed rice.
|Chilli Powder||Basmati Rice|
|Kashmiri Chillies||Refined Sunflower Oil|