Aloo Tofu Nazakat Korma with Parathas (3) and Tomato-Mint Salad

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Potato chunks and tofu slices cooked in a delicious gravy of brown onions paste, tomato puree, bay leaf, cinnamon, cardamom, ginger-garlic, chilli powder, cashew paste, yogurt and garam masala; to be relished with parathas; accompanied by a tomato and mint salad.