Aloo Tamatar with Chapatis (4), Methi Dal and Carrot Pulao
Chef Ravi Saha Hola MasterChef

Aloo Tamatar with Chapatis (4), Methi Dal and Carrot Pulao

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Lentils cooked with fenugreek leaves, finished off with a seasoning; paired with carrot pulao; accompanied by potatoes cooked with tomatoes and Indian spices; to be relished with chapatis.