Aloo Tamatar with Parathas (3), Dal Makhani and Jeera Rice
A simple preparation of potatoes cooked with tomatoes and a blend of Indian spices; to be relished with parathas. This combination is accompanied by a rich, buttery lentil preparation, seasoned with mild spices and topped with cream; paired with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|