Aloo Tamatar with Parathas (3), Dal Makhani and Jeera Rice
Chef Ravi Saha Hola MasterChef

Aloo Tamatar with Parathas (3), Dal Makhani and Jeera Rice

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A simple preparation of potatoes cooked with tomatoes and a blend of Indian spices; to be relished with parathas. This combination is accompanied by a rich, buttery lentil preparation, seasoned with mild spices and topped with cream; paired with jeera rice.