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Filling Meal
Aloo Tamatar with Ghee Rotis (4), Methi Dal and Carrot Pulao
4.5

Aloo Tamatar with Ghee Rotis (4), Methi Dal and Carrot Pulao
A simple preparation of potatoes cooked with tomatoes and a blend of Indian spices; to be relished with ghee rotis. This meal is served in accompaniment with lentils cooked with fenugreek leaves, finished off with a seasoning of spices; paired with carrot pulao.
Calories | 0 kcal |
Fat | 0 gm |
Carbohydrates | 0 gm |
Protein | 0 gm |