Aloo Tamatar with Ghee Rotis (4), Methi Dal and Carrot Pulao
Chef Ravi Saha Hola MasterChef

Aloo Tamatar with Ghee Rotis (4), Methi Dal and Carrot Pulao

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A simple preparation of potatoes cooked with tomatoes and a blend of Indian spices; to be relished with ghee rotis. This meal is served in accompaniment with lentils cooked with fenugreek leaves, finished off with a seasoning of spices; paired with carrot pulao.