Aloo Tamatar with Chapatis (4), Dal Kevati and Peas Pulao
Chef Ravi Saha Hola MasterChef

Aloo Tamatar with Chapatis (4), Dal Kevati and Peas Pulao

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Potato chunks cooked with tomatoes and a fusion of masalas for a simply delicious dish; to be relished with chapatis. This combination is accompanied by a spice seasoned lentil dish paired with peas pulao.