Aloo Saufiyana with Parathas (3), Pakoda Kadhi and Rice
Chef Ravi Saha Hola MasterChef

Aloo Saufiyana with Parathas (3), Pakoda Kadhi and Rice

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Potato chunks cooked in a fennel flavoured gravy with Indian spices; to be relished with parathas. This combination is accompanied by a yogurt based sauce thickened with gram flour, laden with gram flour dumplings and seasoned with spices; paired with rice.