Aloo Saufiyana with Parathas (3), Dal Panchmel and Steamed Rice
Potato chunks cooked in a fennel flavoured masala with a blend of traditional spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and seasoned with spices; paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|