Aloo Saufiyana with Parathas (3), Dal Panchmel and Steamed Rice
Chef Ravi Saha Hola MasterChef

Aloo Saufiyana with Parathas (3), Dal Panchmel and Steamed Rice

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Potato chunks cooked in a fennel flavoured masala with a blend of traditional spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and seasoned with spices; paired with rice.