Aloo Saufiyana with Parathas (3)
Chef Shivani Grover Hola MasterChef

Aloo Saufiyana with Parathas (3)

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Potatoes cooked in a yogurt based gravy with dried fenugreek leaves, coconut, ginger-garlic paste, cashew nuts and powdered spices; to be relished with parathas; accompanied by kachumber.