Aloo Saufiyana and Kadhi with Parathas (6)
Chef Shivani Grover Hola MasterChef

Aloo Saufiyana and Kadhi with Parathas (6)

Psst! This item is not available in the menu. View today's menu

Potatoes deep fried and cooked in a gravy bursting with the flavours of fennel seeds; served with tawa parathas; accompanied by Bengal gram flour mixed with yoghurt, spices and cooked to perfection; with a mint and carrot salad to go on the side.