Aloo Saagwala with Parathas (3), Hara bhara kebab, Kachumbar and Chutney
Chef Shivani Grover Hola MasterChef

Aloo Saagwala with Parathas (3), Hara bhara kebab, Kachumbar and Chutney

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Bite sized pieces of potatoes cooked in a creamy spinach curry and spiced with garam masala; served with parathas; accompanied by delicious preparation of spinach, potato and other vegetables rolled into kebabs, with kachumber and chutney on the side.