Aloo Saag with Hing Pooris (6), Dahi Pakodi and Chutney

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A delicious subzi of potatoes cooked with a base of spinach and simple spices; to be relished with asafetida flavored deep fried puris. This platter also includes a combination of delightful dumplings soaked in yogurt and seasoned with powdered spices; served with a side of chutney.