Aloo Raswale with Parathas (3), Turai Chana Dal and Rice, Ginger Lemon Cooler

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Bite sized potatoes cooked in a curry consisting of onions, ginger, garlic, tomatoes and spices; served with parathas; accompanied by Bengal gram cooked with ridge gourd slices, seasoned with spices; paired with rice and a side drink of ginger lemon cooler.