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Light Meal
Aloo Parathas (3) with Curd and Pickle
4.7

Aloo Parathas (3) with Curd and Pickle
Boiled potatoes mashed with chillies, coriander leaves and masalas, stuffed into parathas, doused with ghee/butter; to be relished with plain yogurt.
Yogurt |
Calories | 750 kcal |
Fat | 45 gm |
Carbohydrates | 50 gm |
Protein | 37 gm |