Aloo Parathas (3) with Curd and Pickle
Chef Ajit Dalvi Hola MasterChef

Aloo Parathas (3) with Curd and Pickle

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<p>Boiled potatoes mashed with chillies, coriander leaves and masalas, stuffed into parathas, doused with ghee/butter; to be relished with plain yogurt.</p>