Aloo Papdi with Parathas (3), Tomato Kadhi and Coriander Rice
Chef Ajit Dalvi Hola MasterChef

Aloo Papdi with Parathas (3), Tomato Kadhi and Coriander Rice

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A simple and delicious preparation of potato chunks cooked with flat beans and a fusion of spices; to be relished with parathas. This combination is accompanied by a tangy, yogurt based sauce thickened with gram flour, cooked with tomatoes and seasoned with spices; paired with coriander Rice.