Aloo Paneer Kofta with Parathas, Vegetable Pulao and Malpua

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Soft koftas made of aloo and paneer, cooked in a tomato onion gravy with chilies, ginger, cream and freshly ground garam masala; served with parathas, vegetable pulao and raita. End it on a sweet note with a malpua dunked in sugar syrup!