Aloo Palak with Parathas (2), Varan and Steamed Rice
A dry preparation of potato chunks and spinach leaves cooked with masalas; to be relished with parathas. This platter also includes a favourite combination from Maharashtra wherein cooked lentils are finished off with a seasoning of spices and paired with rice.
|Basmati Rice||Pigeon Pea|
|Turmeric Powder||Cumin Powder|
|Coriander Seeds Powder||Refined Sunflower Oil|
|Coriander Leaves||Kolhapuri Red Chillies|