Aloo Methi with Parathas (3), Dal Makhani and Jeera Rice
Chef Ravi Saha Hola MasterChef

Aloo Methi with Parathas (3), Dal Makhani and Jeera Rice

Psst! This item is not available in the menu. View today's menu

A slow-cooked, rich lentil preparation wherein lentils are cooked with spices, topped with butter; coupled with potato chunks and fenugreek leaves sauteed with spices; to be relished with carom seeds flavoured parathas and jeera rice.