Aloo Methi with Chapatis (4), Dal Bukhara and Jeera Rice
Chef Ravi Saha Hola MasterChef

Aloo Methi with Chapatis (4), Dal Bukhara and Jeera Rice

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A dry preparation of potato chunks and fenugreek leaves cooked with onions, garlic and green chillies; to be relished with chapatis. This combination is accompanied by black lentils cooked in a rich gravy with onions, tomatoes and spices, paired with jeera rice.