Aloo Methi with Chapatis (4), Langarwali Dal and Pudina Pulao
Chef Ravi Saha Hola MasterChef

Aloo Methi with Chapatis (4), Langarwali Dal and Pudina Pulao

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Potato chunks and fenugreek leaves cooked with a simple blend of spices for a delicious dish; to be relished with chapatis. This platter also includes a rich Punjabi dish of mixed lentils cooked together and infused with the flavours of masalas; paired with mint flavoured rice.