Aloo Methi Sukha with Parathas (3), Langarwali Dal and Peas Pulao
Chef Archana Vohra Hola MasterChef

Aloo Methi Sukha with Parathas (3), Langarwali Dal and Peas Pulao

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A delightful combination of potato chunks and fenugreek leaves cooked together with a simple blend of spices; to be relished with parathas. This combination is accompanied by a Punjabi style lentil dish with flavours of ethnic spices; paired with peas pulao.