Aloo Mathurawale with Parathas and Kesar Rabdi

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Potatoes cooked in a light gravy with coriander leaves, dry mango powder, ginger, garam masala and green chilies; served with parathas; accompanied by a rich, creamy milk-based rabdi, with the delicious flavours of saffron and cardamom to make India's most comforting dessert.