Aloo Matar with Pudina Parathas (3), Punjabi Pakoda Kadhi and Rice

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A classic curry of potato chunks and green peas cooked with a fusion of Indian spices; to be relished with mint flavoured parathas. This combination is accompanied by a Punjabi style yogurt based sauce thickened with gram flour, laden with gram flour dumplings and seasoned with spices; paired with rice.