Aloo Matar with Parathas, Pakora Kadhi with Rice and Dahi Vada
Chef Madhavi Hola Newbie

Aloo Matar with Parathas, Pakora Kadhi with Rice and Dahi Vada

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Classic combination of potatoes and peas cooked in a North Indian style gravy with tomatoes, green chilies, coriander powder; paired with pakoras soaked in a yogurt sauce with curry leaves and fenugreek seeds; served with parathas, jeera rice and sweet and spicy dahi vadas.