Aloo Matar with Parathas, Kadhi Panjabi and Rice
Chef Shivani Grover Hola MasterChef

Aloo Matar with Parathas, Kadhi Panjabi and Rice

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A delicious yogurt-based sauce thickened with gram flour - kadhi, full with Punjabi spices; paired with potatoes and whole peas simmered with a selection of ethnic spices in a rich tomato-based gravy; served with jeera rice and raita.