Aloo Matar with Parathas, Kadhi Pakora and Rice
Chef Madhavi Hola Newbie

Aloo Matar with Parathas, Kadhi Pakora and Rice

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Potatoes and peas simmered with a selection of ethnic spices in a rich tomato-based gravy; served with parathas; accompanied by a yogurt-based sauce thickened with gram flour - kadhi, laden with gram flour dumplings, paired with jeera rice.