Aloo Matar with Parathas, Dal Jeera Masala and Veg Pulao
Chef Madhavi Hola Newbie

Aloo Matar with Parathas, Dal Jeera Masala and Veg Pulao

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A traditionally Indian curry of potatoes and whole peas, simmered with a selection of ethnic spices in a rich tomato-based gravy; served with parathas; accompanied by dal jeera masala and delicious vegetable pulao, with boondi raita to go on the side.