Aloo Matar with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
Chef Ravi Saha Hola MasterChef

Aloo Matar with Baked Chapatis (4), Dal Tadkewali and Jeera Rice

Psst! This item is not available in the menu. View today's menu

A classic North Indian preparation of potato chunks and green peas cooked with a host of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.