Aloo Matar with Baked Chapatis (4), Dal Tadkewali and Jeera Rice
A classic North Indian preparation of potato chunks and green peas cooked with a host of Indian spices; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.
|Coriander Seeds Powder||Cumin Powder|
|Turmeric Powder||Chilli Powder|
|Cumin Seeds||Garam Masala|
|Refined Sunflower Oil||Green Peas|
|Garlic||Kolhapuri Red Chillies|